Both are mobile wood-fired pizza caterers working in western Washington. Here is a like-for-like comparison built only from what each business publishes about itself, checked on 2026-08-31.
| Fat Zach's Pizza | Galileo's by Fabio | |
|---|---|---|
| Where they are based | Puyallup / Sumner / South Hill | Tacoma, serving Seattle and the whole Sound |
| Service area | South Sound | Seattle and Tacoma metro, north to Everett and south to Olympia |
| Setup | Three mobile wood-fired ovens, plus three brick-and-mortar locations | Mobile wood-fired oven, cooked on site in front of guests |
| Published pricing | All-inclusive wedding packages are described, but no per-person figure is published. | Published openly on our pricing page |
| Guest minimum | Not published | Ask — we will tell you honestly whether a small event makes sense |
| What they say about themselves | Started as a food cart before opening restaurants; advertises gourmet wood-fired pizzas and charcuterie displays. | Italian owner, Italian dough, cooked in front of you |
You want one vendor covering pizza plus charcuterie, dessert and beverages as a single bundled package in the Puyallup area.
We would rather point you to the right vendor than win a booking that was never a good fit. If that description matches your event, go talk to them.
Send the date and a rough headcount and we will come back with a real number.
Prefer to talk? Call (206) 379-0409 or email galileospizzaco@gmail.com.