Fabio brings the oven, builds the fire, and cooks Neapolitan-style pizza in front of your guests. Weddings, offices, breweries, backyards. The kitchen arrives on wheels, so the venue never needs one.
Plenty of the best venues around here have a warming kitchen or none at all. Lake Wilderness Lodge, Rivers Edge and most Woodinville tasting rooms all fall into that category. We arrive self-contained, which turns the venue's biggest limitation into a non-issue.
The oven runs hot and the pizzas come out roughly ninety seconds apart. Guests drift over and watch. It behaves like entertainment as much as dinner, which is why it works so well during cocktail hour.
Fabio is Italian, and the dough, the technique and the pace of service come with him. This is not a pizza-shaped catering tray delivered lukewarm in a van.
The oven travels on a trailer and cooks on site — which means the good pizza is the least surprising part of the evening.
Most mobile pizza caterers in this market will not publish a number. We checked every competitor we could find and almost none of them post pricing anywhere.
We think that is a bad way to treat someone planning a wedding. Our pricing page explains how mobile pizza catering is actually priced, what drives the number up or down, and the one published market figure we could verify.
Every photo here is from an actual Galileo's booking. No stock images.
Give us the date, a rough headcount and the venue. We will confirm whether the oven can get there and what it would cost.
Prefer to talk? Call (206) 379-0409 or email galileospizzaco@gmail.com.