
Norwegian-themed waterfront town with an unusually long market season.
An hour and forty around, or a ferry to Bainbridge and a short drive. We cover all of it — downtown Poulsbo, Liberty Bay, Keyport — and the oven sets up anywhere a trailer can park and a fire marshal will approve.
What follows is not a directory scrape. We read each venue's published catering policy on 2026-08-31, and the notes below say what their own site actually states.
Do not pitch — catering in house only, with the exception of cakes and specialty desserts.
Trucks rotate at weekends and events.
Late March through mid-December — one of the longest seasons anywhere in the region, and 2026 applications are open.
Third weekend in May. Applications open January or February.
Poulsbo Woodfired Pizza House is a restaurant with an on-premise party room, not a mobile operation.
We publish this because you will find these operators anyway, and comparing openly beats pretending they do not exist. Our own comparisons are on the compare pages.
Poulsbo sits in Kitsap County, so temporary food service runs on a Temporary Food Establishment permit through the Kitsap Public Health District. Local fire marshal sign-off. Ferry timing matters more than paperwork here. We carry our own licensing and insurance and handle this side, but venues will ask, and it is worth knowing the answer exists before the day.
We arrive early enough to site the oven, light the fire about an hour before service, and cook continuously — a pizza roughly every ninety seconds once the oven is at temperature. Guests watch the whole thing happen. When service ends we break down, pack out and leave the site as found. One invoice, the address on it.
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Date, headcount and venue is all we need to quote it honestly.
Prefer to talk? Call (206) 379-0409 or email galileospizzaco@gmail.com.