North of Seattle, and home to one of the most consistent nightly food-truck venues anywhere in the region.
How an office lunch runs
The oven parks where your building allows, the fire is lit before the lunch window, and pizza comes out continuously so a rolling crowd is served without a queue. One invoice per event with the site address on it.
Shoreline sits in King County, so temporary food permits go through Public Health — Seattle & King County, and open-flame cooking needs fire marshal sign-off. We carry our own licensing and deal with that paperwork.
