King County
Wood-fired pizza catering in Bothell
Sits across the King and Snohomish county line, which matters for permits. Home to a long-running competitor.
Sits across the King and Snohomish county line, which matters for permits. Home to a long-running competitor.
An hour and ten from Tacoma. We cover all of it — downtown Bothell, Canyon Park, North Creek — and the oven sets up anywhere a trailer can park and a fire marshal will approve.
What follows is not a directory scrape. We read each venue's published catering policy on 2026-08-31, and the notes below say what their own site actually states.
Do not pitch. Brand-wide policy requires all food and beverage from the venue.
Mill Creek and Bothell. The one venue confirmed booking through seattlefoodtruck.com.
Fridays, July into August. A confirmed rotating multi-vendor roster — a different truck each week.
Pompeii Wood Fired Pizza is based here, thirteen-plus years in, running a wood-fired trailer with multiple ovens.
We publish this because you will find these operators anyway, and comparing openly beats pretending they do not exist. Our own comparisons are on the compare pages.
Bothell sits in King County, so temporary food service runs on a Temporary Food Establishment permit, applied for through Public Health — Seattle & King County. Open-flame and propane cooking is approved city by city. Seattle itself requires a Seattle Fire Department permit, with cylinders kept at least ten feet from tents and the public and no more than five on site. We carry our own licensing and insurance and handle this side, but venues will ask, and it is worth knowing the answer exists before the day.
We arrive early enough to site the oven, light the fire about an hour before service, and cook continuously — a pizza roughly every ninety seconds once the oven is at temperature. Guests watch the whole thing happen. When service ends we break down, pack out and leave the site as found. One invoice, the address on it.
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Date, headcount and venue is all we need to quote it honestly.
Prefer to talk? Call (206) 379-0409 or email galileospizzaco@gmail.com.