King County
Wood-fired pizza catering in Burien
Small city south of Seattle with one of the few genuinely year-round hot-food market opportunities in the region.
Small city south of Seattle with one of the few genuinely year-round hot-food market opportunities in the region.
Thirty-five minutes from Tacoma. We cover all of it — Olde Burien, Three Tree Point, Lake Burien — and the oven sets up anywhere a trailer can park and a fire marshal will approve.
What follows is not a directory scrape. We read each venue's published catering policy on 2026-08-31, and the notes below say what their own site actually states.
Do not pitch — full in-house kitchen.
No kitchen. Confirm which of their two taprooms you are booking, since the calendar is not split online.
Runs through the winter as well as summer, Thursdays. A $50 per day prepared-foods stall fee. Rare year-round hot-food access.
Thursdays, July into August. A different food truck each week.
Burien sits in King County, so temporary food service runs on a Temporary Food Establishment permit, applied for through Public Health — Seattle & King County. Open-flame and propane cooking is approved city by city. Seattle itself requires a Seattle Fire Department permit, with cylinders kept at least ten feet from tents and the public and no more than five on site. We carry our own licensing and insurance and handle this side, but venues will ask, and it is worth knowing the answer exists before the day.
We arrive early enough to site the oven, light the fire about an hour before service, and cook continuously — a pizza roughly every ninety seconds once the oven is at temperature. Guests watch the whole thing happen. When service ends we break down, pack out and leave the site as found. One invoice, the address on it.
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Date, headcount and venue is all we need to quote it honestly.
Prefer to talk? Call (206) 379-0409 or email galileospizzaco@gmail.com.