King County
Wood-fired pizza catering in Federal Way
On the I-5 corridor between Tacoma and Seattle, and one of the genuinely underserved spots — no rotating-vendor brewery could be confirmed here at all.
On the I-5 corridor between Tacoma and Seattle, and one of the genuinely underserved spots — no rotating-vendor brewery could be confirmed here at all.
Twenty minutes north of Tacoma. We cover all of it — downtown Federal Way, Twin Lakes, Dash Point, Dumas Bay — and the oven sets up anywhere a trailer can park and a fire marshal will approve.
What follows is not a directory scrape. We read each venue's published catering policy on 2026-08-31, and the notes below say what their own site actually states.
City-run waterfront conference and event venue.
May to September, Saturdays. The market advertises prepared foods as a feature.
Early August at Town Square Park. Applications close mid-April.
Federal Way sits in King County, so temporary food service runs on a Temporary Food Establishment permit, applied for through Public Health — Seattle & King County. Open-flame and propane cooking is approved city by city. Seattle itself requires a Seattle Fire Department permit, with cylinders kept at least ten feet from tents and the public and no more than five on site. We carry our own licensing and insurance and handle this side, but venues will ask, and it is worth knowing the answer exists before the day.
We arrive early enough to site the oven, light the fire about an hour before service, and cook continuously — a pizza roughly every ninety seconds once the oven is at temperature. Guests watch the whole thing happen. When service ends we break down, pack out and leave the site as found. One invoice, the address on it.
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Date, headcount and venue is all we need to quote it honestly.
Prefer to talk? Call (206) 379-0409 or email galileospizzaco@gmail.com.