
Across the water from Bremerton, on Sinclair Inlet.
An hour around the south Sound. We cover all of it — downtown Port Orchard, Manchester, Southworth — and the oven sets up anywhere a trailer can park and a fire marshal will approve.
Runs Food Truck Fridays, plus a Wednesday cookoff.
April to October, Saturdays. Ready-to-eat foods explicitly listed.
None verified.
We publish this because you will find these operators anyway, and comparing openly beats pretending they do not exist. Our own comparisons are on the compare pages.
Port Orchard sits in Kitsap County, so temporary food service runs on a Temporary Food Establishment permit through the Kitsap Public Health District. Local fire marshal sign-off. Ferry timing matters more than paperwork here. We carry our own licensing and insurance and handle this side, but venues will ask, and it is worth knowing the answer exists before the day.
We arrive early enough to site the oven, light the fire about an hour before service, and cook continuously — a pizza roughly every ninety seconds once the oven is at temperature. Guests watch the whole thing happen. When service ends we break down, pack out and leave the site as found. One invoice, the address on it.
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Date, headcount and venue is all we need to quote it honestly.
Prefer to talk? Call (206) 379-0409 or email galileospizzaco@gmail.com.