King County
Wood-fired pizza catering in Carnation
Farm country in the Snoqualmie Valley, with one of the largest open-policy venues in the region.
Farm country in the Snoqualmie Valley, with one of the largest open-policy venues in the region.
An hour and fifteen from Tacoma. We cover all of it — the Snoqualmie Valley, Tolt River, Remlinger Farms — and the oven sets up anywhere a trailer can park and a fire marshal will approve.
What follows is not a directory scrape. We read each venue's published catering policy on 2026-08-31, and the notes below say what their own site actually states.
Up to 300, and up to 500 on their events page. Their site states outside catering is permitted with prior approval.
75 seated, 150 standing for a ceremony. Food trucks allowed, though they note you should budget for extra waitstaff.
2026 registration open, $40 annual fee with a discount for local businesses. One of the easiest current entries.
Carnation sits in King County, so temporary food service runs on a Temporary Food Establishment permit, applied for through Public Health — Seattle & King County. Open-flame and propane cooking is approved city by city. Seattle itself requires a Seattle Fire Department permit, with cylinders kept at least ten feet from tents and the public and no more than five on site. We carry our own licensing and insurance and handle this side, but venues will ask, and it is worth knowing the answer exists before the day.
We arrive early enough to site the oven, light the fire about an hour before service, and cook continuously — a pizza roughly every ninety seconds once the oven is at temperature. Guests watch the whole thing happen. When service ends we break down, pack out and leave the site as found. One invoice, the address on it.
Related: weddings in Carnation · corporate events in Carnation · what it costs · how much to order
Date, headcount and venue is all we need to quote it honestly.
Prefer to talk? Call (206) 379-0409 or email galileospizzaco@gmail.com.