
Prairie town between Olympia and Rainier.
Forty-five minutes south-east of Tacoma. We cover all of it — downtown Yelm, the prairie, Nisqually valley — and the oven sets up anywhere a trailer can park and a fire marshal will approve.
What follows is not a directory scrape. We read each venue's published catering policy on 2026-08-31, and the notes below say what their own site actually states.
Listed as a venue served by a competing wood-fired operator, which confirms the format works there.
Site is mostly placeholder — call ahead.
June to October, Sundays. Rolling applications, with artisan and food vendors admitted on approval.
Yelm sits in Thurston County, so temporary food service runs on a Temporary Food Establishment permit through Thurston County Public Health and Social Services. Local fire marshal sign-off. We carry our own licensing and insurance and handle this side, but venues will ask, and it is worth knowing the answer exists before the day.
We arrive early enough to site the oven, light the fire about an hour before service, and cook continuously — a pizza roughly every ninety seconds once the oven is at temperature. Guests watch the whole thing happen. When service ends we break down, pack out and leave the site as found. One invoice, the address on it.
Related: weddings in Yelm · corporate events in Yelm · what it costs · how much to order
Date, headcount and venue is all we need to quote it honestly.
Prefer to talk? Call (206) 379-0409 or email galileospizzaco@gmail.com.